Edible stories told here
a lightly sweetened spicy cast iron “cake’’ that you can make as fancy or as straight forward as you want- if you have a mandolin to slice the apples a decorative pattern makes for a stunning presentation but equally tasty and almost as pretty is the apples cut into bite sized pieces. more things apple […]
These are the cookies that get requested each holiday season. Dark with molasses and loaded with spice, as a gingersnap should be, they warm and comfort. Delicious on their own, with hot chocolate, spiced cider, or dipped in milk. They can be soft and a bit chewy or crispy- it’s up to you. The Gingersnap […]
Tajin Chile Lime Seasoning and Chocolate Marbled Banana Bread: whew that’s a mouthful. I’m addicted to this not too sweet combination of dark chocolate swirled with a subtly spiced banana batter, the result is tender and flavorful without veering too far into dessert territory. Even the Mr. who, maddeningly, can take or leave most desserts […]
Pumpkin Ice Cream adapted from David Liebovitz
Not too sweet and subtly spiced, these scones aren’t going to win any beauty pageants. The tender, almost cake like crumb, and a generous portion of fresh blackberries means either using a fork or getting your fingers stained with berry juice, but what’s summer without a bit of berry juice? I adapted my recipe from […]
Primal Spice Cupcakes with Maple Cream Cheese Frosting Perfect to make ahead and serve at a holiday party: these paleo friendly cupcakes just happen to be gluten and starch free. They are also made without refined sugars, which turns the sweet down a few notches. Your guests will love them and then you can tell them […]
