Edible stories told here
Crispy potato wedges breaded with a flavorful mixture of mushroom salt and garbanzo flour then baked to crispy goodness. These Jo-Jos are flavorful enough to eat on their own but oh so addictive when served with ranch dressing (I’ve included my favorite quick and easy off the cuff Ranch dip in the recipe below) Jo-Jos […]
Like the time of year that birthed this recipe it is a jumble of comfort, decadence, spice, resolutions, and bacon. The creamy subtly earthy soup, the crispy cheese below, the melty cheese above, a peppery bite of arugula, a sweet salty swirl of bacon jam. Hello breakfast. Hello brunch. Hell no to boring leftovers. […]
Green Bean Frittata or: How I learned to ditch the binge and love the bomb I saw a headline the other day that said, “Study shows binge watching may be linked to depression and loneliness” No shit. I don’t need a study to know that I didn’t hide in a dark room and watch all […]
Spring Greens Waffle Latkes Peppery heat, three kinds of green and creamy potatoes crisped and creviced in the waffle iron. A variation on a theme. Delicious generously topped with a yogurt chive sauce, so delicious that I never quite got to trying these with an egg on top. Or to sharing. I ate them all and […]
Crispy hash browns and buttery shiitake mushrooms layered with fresh chives for a burst of green and soft onion flavor. The eggs are cooked on top so that the whites sneak into the crevices and just begin to crisp. Add some hot sauce and arugula for a one pan meal that fills you up without […]
Balanced, earthy, no fuss comfort food: potato leek soup is one of the simple classics that helps get me through winter.
Beef and Potato Hand Pies with Arugula Yogurt Salad Ground beef, mushrooms, potatoes. The heady scent of curry, soft subtly tangy pastry dough, peppery arugula, creamy yogurt, and the vinegar kick of spicy pickled vegetables. Comfort and zing. Beef not your thing? These would be just as tasty without the beef. Just up the mushrooms. I […]
Sliced and Slow Roasted Rosemary Potatoes Roast these deliciously easy potatoes low and slow for the first 15-20 minutes while assembling the rest of your meal and then pull them out, flip them over and finish them at a higher heat right before you serve. These make a great side or, served with a bit […]
Tarts are one of my favorite things. Flakey buttery crust and what ever happens to be in season/in the fridge for filling. I don’t want to get into a debate about how to make the flakiest crust, okay, maybe I do- but I’m pretty entrenched, I’d need physical proof to convince me that there is […]
