It’s not really about thanksgiving, it’s about giving thanks. It’s got nothing to do with pilgrims and their silly hats or the day before black friday. It’s about the flavors that give you comfort and the people you know will comfort you.

Edible stories told here




. we go through a lot of alliums in our house. Onions, garlic, scallions, leeks. I put quick pickled onions on pizzas, sandwiches, and eggs- use them for a pop of color and flavor on tacos. No recipe for those here but…Want something tangy and bright go with the onion salad, for onions mellowed try […]








