Edible stories told here
Like all the best recipes these easy sautéed mushrooms allow for substitutions and modifications. chanterelles out of season? shiitakes too darn expensive? cremini cramping your style? switch it out. just follow a few basic principles and you have a most simple, delicious, easy and satisfying side dish or garnish. Bonus points for being vegan and […]
A simple side, delicious with coconut curry seafood chowder or with any asian inspired main course. This asparagus came from Mexico because by February buying local kale and collards has become repetitive, boring, blah. I’m ready for spring, for asparagus, strawberries, tulips. For a few days it seemed spring was just around the corner, short […]
Up your luck in the new year by adding greens. If the only collards you’ve ever had have been thick cut and slow stewed it my come as a surprise that they are also delicious barely cooked or even raw, you don’t even have to add pork. That’s right these are vegan and like all […]
I’m spoiled: I have known love and adventure, the embrace of family and the warm wash sun on my face as I greet the golden morning in some distant land. I am spoiled: I have had a tree-ripened peach, dripping with flavor and sweetness—Oz fruit after months of Kansas. I am spoiled: on good years […]
Balanced, earthy, no fuss comfort food: potato leek soup is one of the simple classics that helps get me through winter.
Sliced and Slow Roasted Rosemary Potatoes Roast these deliciously easy potatoes low and slow for the first 15-20 minutes while assembling the rest of your meal and then pull them out, flip them over and finish them at a higher heat right before you serve. These make a great side or, served with a bit […]
