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easy sautéed mushrooms: chanterelle, shiitake, or cremini

2018/11/13 By Melinda Leave a Comment

easy sautéed mushrooms: chanterelle, shiitake, or cremini in cast iron

Like all the best recipes these easy sautéed mushrooms allow for substitutions and modifications. chanterelles out of season?  shiitakes too darn expensive? cremini cramping your style? switch it out. just follow a few basic principles and you have a most simple, delicious, easy and satisfying side dish or garnish. Bonus points for being vegan and […]

Filed Under: Cast Iron, gluten free, Recipes, Savory, Sides and such, Veggies, Winter Holiday Tagged With: cast iron, easy, garlic, gluten free, mushrooms, stove top, vegan, wine

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Rosé, White, and Blue-ish Grown Up Jello

2016/06/28 By Melinda Leave a Comment

Rosé, White, and Blue-ish Grown Up Jello

Turn that water into wine. Add sweet summer berries, and you have a warm weather dessert that’s just a little sweet and just a little boozy. A palette cleanser if you will, something to wash away the memory of potluck desserts or that hangover in a Dixie cup disguised as a childhood snack. For the […]

Filed Under: Cold Drinks, Fruit, gluten free, Recipes, Salads Tagged With: blueberry, chilled, dessert, fourth of july, jello, raspberry, rose, strawberry, wine

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raspberry sorbet and Rosé sipper

2015/07/09 By Melinda Leave a Comment

raspberry sorbet and Rosé sipper

  raspberry sorbet and Rosé sipper Do you remember a world before Rosé? When drinking pink wine here in the United States automatically put you in a category closely associated with acid wash denim and skittles? When pink meant sugary sweet? And then suddenly Rosé was everywhere. Pretty people of all genders sipping proudly, taking […]

Filed Under: Cold Drinks, Drinks, Recipes Tagged With: cocktail, raspberry sorbet, rose, summer sipper, wine

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