A rich and hearty gravy made with Guinness Irish Stout and mushrooms. Perfect with potatoes, bangers, or add a little milk or cream and make a luxuriously silky malty beer for breakfast biscuits and gravy.
Fall Tomato Gravy Perfect for ugly fall tomatoes, still juicy but somewhat neglected, weather-worn, nibbled on the edges. There was a story about gravy. Or at least the beginnings of one, the first line bright and tempting. I was in the garden, culling the tomato crop, contemplating what to do with tiny pumpkins, what to […]