A rich and hearty gravy made with Guinness Irish Stout and mushrooms. Perfect with potatoes, bangers, or add a little milk or cream and make a luxuriously silky malty beer for breakfast biscuits and gravy.
Ice cream floats for grown ups. Smoked Maple Bourbon Caramel sauce drizzled over your choice of Milk Chocolate Extra Stout or Double Vanilla Ice Cream and Extra Stout Beer. Yesterday we had an ice cream social, the house full of family, friends, and stout (root beer for the kids). I guess you could also call […]
Homemade Guinness Mustard: Spicy, malty, mustardy, and made by you. Eat it all or share with your friends. Ah March, home of the other amateur drinking day when the party tents go up at every Irish bar in town. Years ago in San Francisco I went to one of my favorite watering holes with a […]