Crispy potato wedges breaded with a flavorful mixture of mushroom salt and garbanzo flour then baked to crispy goodness. These Jo-Jos are flavorful enough to eat on their own but oh so addictive when served with ranch dressing (I’ve included my favorite quick and easy off the cuff Ranch dip in the recipe below) Jo-Jos […]
Guinness Irish Stout and Mushroom Gravy Another recipe that is not really a recipe. More of a guideline, a picture map that encourages substitution and experimentation. It is just gravy after all. Initially the Guinness was the only liquid but when I re-heated it this morning for biscuits and gravy I added some milk because […]
Earthy flavorful buckwheat crêpes generously filled with chicken, mushrooms, and a tangy crème sauce. Simple and satisfying, savory crêpes are the answer to what’s for dinner tonight. In the high praise words of my father “I like these. These are flavors I’ve never had before” Really, that’s high praise, other people equivalent to Oprah’s audience […]
Beef and Potato Hand Pies with Arugula Yogurt Salad Ground beef, mushrooms, potatoes. The heady scent of curry, soft subtly tangy pastry dough, peppery arugula, creamy yogurt, and the vinegar kick of spicy pickled vegetables. Comfort and zing. Beef not your thing? These would be just as tasty without the beef. Just up the mushrooms. I […]
Bright and tangy Vietnamese style ground pork redolent with the scent of spice and citrus, delicious as burgers or as the filling for rice paper appetizer rolls. Served with avocado and quick pickled carrots and red onions. No dipping sauce required.