A rich and hearty gravy made with Guinness Irish Stout and mushrooms. Perfect with potatoes, bangers, or add a little milk or cream and make a luxuriously silky malty beer for breakfast biscuits and gravy. Another recipe that is not really a recipe. More of a guideline, a picture map that encourages substitution and experimentation. […]
Tender whole wheat yogurt biscuits topped with a silky, flavorful shiitake mushroom gravy. So good and just enough for two. Biscuits do not make good leftovers. But the beauty of the biscuit is you don’t have to make a whole batch. You can be baby bear about your biscuits, always just right.