how a bunch of radish greens turned into two condiments and some flat bread when I am very good I turn my fresh radish greens into a pesto or zippy chimichurri style sauce when I am just good I do the same only with slightly faded greens when I am bad I let the greens […]
What a combination. Soft and subtly tangy bread topped with oniony charnushka seeds. Shredded lamb flavored with lemon, red wine, garlic, and rosemary. The salty heat of harissa The peppery fresh heat of watercress. A healthy daub of goat cheese. Make these bite sized for sliders that will disappear in minutes or cut yourself a […]
I was going to post this recipe weeks ago, even though the pictures were taken with my phone, because it turned out exactly how I imagined it in my head. I’ve never made a pesto with a soft cheese before but it worked. Creamy, substantial and satisfying.
I love my food processor, we have processed a lot of food together. But the top two are easily pastry crusts and pesto. I’ll pesto almost anything. My pestos never have nuts but that mostly has to do with my nut allergy and that pine nuts are so insanely expensive. I know that there […]
Homemade Sun Dried Tomato Pasta Dough Ready to Rest Confession: I use machines to make my pasta. I tried the pile with the hole and slowly incorporating etc, etc. but it just never seemed to work out for me. Sure, I got pasta in the end but it took forever and I was always […]
Inspired by ee cummings and breakfast sandwiches.