Edible stories told here
how a bunch of radish greens turned into two condiments and some flat bread when I am very good I turn my fresh radish greens into a pesto or zippy chimichurri style sauce when I am just good I do the same only with slightly faded greens when I am bad I let the greens […]
What a combination. Soft and subtly tangy bread topped with oniony charnushka seeds. Shredded lamb flavored with lemon, red wine, garlic, and rosemary. The salty heat of harissa The peppery fresh heat of watercress. A healthy daub of goat cheese. Make these bite sized for sliders that will disappear in minutes or cut yourself a […]
This creamy, substantial and satisfying pasta reminds me of the early nineties, of summers spent in Maine working and playing in a way that seemed so effortless at twenty-three and exhausts me just contemplating now. This heap of green on a plate reminds me of the lecture I gave a customer who complained that his pesto […]
Updated photo and instructions January 2025 The updated photo was made using an arugula pesto so I added the pesto after cooking to retain the bright taste of the arugula. I love my food processor, we have processed a lot of food together. But the top two are easily pastry crusts and pesto. I’ll pesto […]
