Deliciously easy sweet peppers and onions roasted with balsamic vinegar
red peppers
harissa with fresh roasted peppers and preserved lemon
Bright and briny with a subtle heat and just a little sweet this homemade harissa has what I want for a catch-all hot sauce and condiment for everything from eggs and sandwiches to party dip or pasta. I spend my free fall time storing up for winter- pickling green tomatoes, plotting for thanksgiving, making hot […]
