Edible stories told here
A negroni without the negroni- instead of campari sub the refreshing slightly tart goodness of Seekout’s raspberry+meyer lemon hard seltzer and you have a brighter bubbly bigger version of the classic cocktail. I love campari- if you want a campari drink without the gin and sweet vermouth this slushie is A+ looking for some other […]
This homemade icecream is the best of both berry worlds, summer blueberries roasted to flavor perfection and a bright swirl of raspberry just barely processed to give all the bright best raspberry flavors. Roasted Blueberry Ice Cream with Raspberry Swirl Why should you listen to me of the sporadic posts who can’t even get the […]
Turn that water into wine. Add sweet summer berries, and you have a warm weather dessert that’s just a little sweet and just a little boozy. A palette cleanser if you will, something to wash away the memory of potluck desserts or that hangover in a Dixie cup disguised as a childhood snack. For the […]
Every Wednesday I go to the farmers’ market downtown and buy a half flat of berries- four blue and two raspberry- and strap them to the back of my scooter, which makes me feel like Audrey Hepburn until I catch my reflection in a passing shop window.
When seasons collide what’s left to do but mix it up with a coffee infused raspberry daiquiri. Coffee and a hint of spicy chocolate tempered by the sweet tang of fresh raspberries and rum. This combo could be the start of several different drinks. Blended and topped with whipped cream it’s a dessert in […]
