this riff on cream scones is the perfect base for all your summer berries- try these graham cracker biscuits with a scoop of raspberry sorbet and whipped cream or topped with strawberries
Part comfort, part Sunday morning this chicken pot pie flavored with an untraditional tomato based sauce and topped with a tender biscuit topping studded with green olives can be on the table in less than an hour. If you want to serve it for valentines -hello bloody mary valentine!- but don’t have heart shaped cutouts […]
Five ingredients, twenty minutes, tender, flavorful. These pickle brine biscuits, lined with a green layer of pesto, just happen to be vegan. I’ve been happy to test and re-test this recipe over the last few days. These make an amazing lid for egg salad (or its faux egg alternative if vegan is your thing). My […]
I never make the same biscuit twice. The liquid varies depending on what’s in the fridge, sometimes yogurt (the European variety, thinner than it’s American or Greek cousins) or buttermilk, if all I have is plain milk I vary the acids added. I doubled up for these Blue Cheese Green Chile Scones because I wanted […]
Fresh Strawberry Biscuits with Basil Butter Biscuits, tender and buttery: strawberries two ways- roasted, sweet and softly perfumed and fresh, tangy, bright and perfectly balanced with just a hint of finally it’s summer fresh basil. These delicious biscuits are what happens when you want to bake strawberries in something but not something sweet, no muffins or […]
Smoked paprika, fresh ground black pepper, roasted green chilies, and healthy sized chunks of cheddar cheese make these biscuits assertive enough to take on bully eggs or aloof winter soups. I remember three things about high school home economics: chocolate chip cookies to warm up the room in winter and getting a “D” in […]
Cheddar scones stuffed with tart autumn apples and onion. Flaky and tender, sweet and savory.
The tomatoes have finally arrived. After seemingly endless weeks of staring at green tomatoes things have finally started to turn. Straight up, on the rocks, I want to put them in everything. These biscuits are tasty on their own and over the top with gravy. I made a sausage gravy with tomatillos and cilantro […]