Edible stories told here
This complex and flavorful homemade granola with ginger and apricot is the perfect solution to the overly sweet granolas found in the grocery store. Make a big batch and store it in an airtight container and you’ve not only saved big bucks but managed to make something delicious and actually pretty nutritious. I’ve included a […]
Breakfast packed with fiber and good fruits in under ten minutes. Blueberries and vanilla make this feel sweeter than one teaspoon worth of sugar.
Ah, holiday leftovers. What to do with the turkey, the ham, the cranberries? The cranberries. The delicious tart and oh so good for you cranberries. Add butter and cream of course.
Three Tips for Cooking Eggs 1) You can cook the white first. I know I’ve said this before but I’ll say it again. The yolk and the white can break up and get back together on your whim. I actually don’t do this when I’m frying eggs but I do when I’m cooking them […]
Straight forward, simple, and forgiving of interruptions. My father used to make this when I was a kid. Not for us, for him. So the memories I have of this dish are visual not gustatory, not that most kids want to try leafy greens and eggs- even with cheese melted all over the […]
Fifty-fifty “Heads, we get married; tails, we break up.” “Huh?” Asti looked up from his menu and stared at the quarter resting in Lilly’s right palm. He knew her name was Lilly because it said so on her name tag. “Can it wait ‘til after breakfast? If we break up now you might spit in […]
